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Cysteine Market Outlook 2019 | Shows Industry Overview, Size, Share, Remarkable Growth Factors, Types, and Applications Forecast to 2024

Cysteine

The “Cysteine Market” research report 2019 delivers comprehensive information about the market ranging from the establishment to the predictable growth trend. Cysteine market report provides brief analytical data of the market contenders globally using advanced methodological approaches, such as SWOT analysis, production chain, cost, sales margin, financial details, recent developments. Cysteine market report also offers market competitors that includes detailed company profiles along with company product specifications.

Market Overview:

  • The cysteine market is expected to witness a CAGR of approximately 5.58% during the forecast period, primarily driven by increasing demand from the bakery industry. The increasing demand from the pharmaceutical industry is also likely to stimulate the cysteine market, during the forecast period.
  • – In 2018, the bakery products accounted for 2.1% of the US GDP, which contributed to USD 311 billion in total economic output.
  • – Increasing demand for cysteine from the pharmaceutical industry may act as an opportunity in the future, due to the growth of the pharmaceutical industry, globally.
  • – Asia-Pacific dominated the market across the world, with the largest consumption from India.<

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    In Cysteine Market Report, Following Companies Are Covered:

  • Ajinomoto Co. Inc.
  • CJ CheilJedang Corp.
  • Donboo Amino Acid Co. Ltd
  • Merck KGaA
  • Nippon Rika Co. Ltd
  • Shanghai Cosroma Biotech Co. Ltd
  • Shine Star ( Hubei ) Biological Engineering Co. Ltd
  • Wacker Chemie AG
  • Wuhan Grand Hoyo Co. Ltd
  • Wuxi Bikang Bioengineering Co. Ltd

    Cysteine Market 2019 report will help the industry aspirants in arranging their strategies. The measurements offered in this report will be an exact and helpful manual to shape the business development. Additionally, will Provide historical data along with a future forecast and detailed analysis and also expected opportunities.

    Scope of the Report:

  • This report studies the global Cysteine market size, industry status and forecast, competition landscape and growth opportunity.

    Reasons for Buying Cysteine Market Report:

    • This report provides pin-point analysis for changing competitive dynamics
    • It provides a forward looking perspective on different factors driving or restraining market growth
    • It provides a five-year forecast assessed on the basis of how the market is predicted to grow
    • It helps in understanding the key product segments and their future
    • It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
    • It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments

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    Key Market Trends:

    Increasing Demand from the Bakery Industry

    – In the bakery industry, cysteine is used as a dough conditioner for breaking disulfide bonds of gluten.
    – Cysteine lowers the viscosity of dough, making it easier to use. An added advantage is that cysteine facilitates the increase of elastic property, which helps the dough to ferment better and, thus, rise well during baking.
    – The accepted usage of cysteine is up to 0.009 part L-cysteine, per 100 parts of flour when used as a dough strengthener.
    – India is the second-largest manufacturer of biscuits, after the United States. In India, the bakery industry is witnessing noticeable growth and is all set to witness a boom in the flavors for catering the taste buds of customers.
    – The trends of fusion and Indo-western flavors are at their peak in India. For instance, bakeries are focusing on blending Indian flavors with French desserts.
    – All such trends in the Indian market are driving the demand for flavors, which is further expected to increase the demand for cysteine from the flavor producing companies.
    – Hence, with increasing demand for dough conditioning application, along with other applications, the cysteine demand has been growing from the bakery industry.

    Asia-Pacific Region to Dominate the Market

    The Asia-Pacific region dominated the global market share in 2018. With the growing bakery market of large countries, like China and India, the cysteine market is likely to grow during the forecast period. China is the largest producer of L-cysteine, globally. The country follows the traditional method of producing cysteine from duck feathers and human hair. The traditional process starts with the boiling of feathers or hair in concentrated hydrochloric acid and activated carbon, followed by the process of electrolysis. The availability of cysteine is essential for the production of animal feed using smaller quantities of protein-rich raw materials. China’s animal feed production industry is the largest industry in the world, and it accounted for around 188 million metric ton of production in 2018. The country is planning to increase the production volume to 220 million metric ton by 2020, as per the 13th five-year plan (2016-2020) by the Ministry of Agriculture. Several new investments are expected to come up in the coming years, which may positively influence the demand for cysteine in the market.

    The Research Document Will Answer Following Questions Such as:

    • What are the cutting-edge technologies responsible for driving the growth of the market?
    • What are the main applications of the market? What are the growth prospects to the market applications into the market?
    • At what stage of development are the key market products?
    • What are the shortcomings that has to face to become commercially viable? Is their growth and commercialization dependent on cost declines or technological/application breakthroughs?
    • What is the outlook for the industry?
    • What difference does performance characteristics of Cysteine create from those of established entities?

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    Detailed TOC of Cysteine Market Report 2019-2024:

    1 INTRODUCTION
    1.1 Scope of the Study
    1.2 Study Assumptions
    1.3 Study Deliverables
    1.4 Research Phases

    2 RESEARCH METHODOLOGY

    3 EXECUTIVE SUMMARY

    4 MARKET DYNAMICS
    4.1 Drivers
    4.1.1 Increasing Demand from the Bakery Industry
    4.1.2 Rising Demand from Pharmaceutical Industry
    4.2 Restraints
    4.2.1 Increasing Concerns Related to Animal-sourced Cysteine
    4.2.2 Harmful Effects of Cysteine on Human Body
    4.3 Industry Value Chain Analysis
    4.4 Porter’s Five Forces Analysis
    4.4.1 Bargaining Power of Suppliers
    4.4.2 Bargaining Power of Consumers
    4.4.3 Threat of New Entrants
    4.4.4 Threat of Substitute Products and Services
    4.4.5 Degree of Competition
    4.5 Regulatory Policy Analysis
    4.6 Patent Analysis

    5 MARKET SEGMENTATION
    5.1 By Production Process
    5.1.1 Natural
    5.1.2 Synthetic
    5.2 By Application
    5.2.1 Conditioner
    5.2.2 Flavor Enhancer
    5.2.3 Reducing Agent
    5.2.4 Production of Human Insulin
    5.2.5 Other Applications
    5.3 By End-user Industry
    5.3.1 Food
    5.3.2 Pharmaceutical
    5.3.3 Animal Feed
    5.3.4 Other End-user Industries
    5.4 Geography
    5.4.1 Asia-Pacific
    5.4.1.1 China
    5.4.1.2 India
    5.4.1.3 Japan
    5.4.1.4 South Korea
    5.4.1.5 ASEAN Countries
    5.4.1.6 Rest of Asia-Pacific
    5.4.2 North America
    5.4.2.1 United States
    5.4.2.2 Canada
    5.4.2.3 Mexico
    5.4.2.4 Rest of North America
    5.4.3 Europe
    5.4.3.1 Germany
    5.4.3.2 United Kingdom
    5.4.3.3 France
    5.4.3.4 Italy
    5.4.3.5 Russia
    5.4.3.6 Nordic Countries
    5.4.3.7 Rest of Europe
    5.4.4 South America
    5.4.4.1 Brazil
    5.4.4.2 Argentina
    5.4.4.3 Rest of South America
    5.4.5 Middle East & Africa (MEA)
    5.4.5.1 GCC Countries
    5.4.5.2 South Africa
    5.4.5.3 Rest of Middle East & Africa

    6 COMPETITIVE LANDSCAPE
    6.1 Mergers and Acquisitions, Joint Ventures, Collaborations, and Agreements
    6.2 Market Share Analysis**
    6.3 Strategies Adopted by Leading Players
    6.4 Company Profiles
    6.4.1 Ajinomoto Co. Inc.
    6.4.2 CJ CheilJedang Corp.
    6.4.3 Donboo Amino Acid Co. Ltd
    6.4.4 Merck KGaA
    6.4.5 Nippon Rika Co. Ltd
    6.4.6 Shanghai Cosroma Biotech Co. Ltd
    6.4.7 Shine Star ( Hubei ) Biological Engineering Co. Ltd
    6.4.8 Wacker Chemie AG
    6.4.9 Wuhan Grand Hoyo Co. Ltd
    6.4.10 Wuxi Bikang Bioengineering Co. Ltd

    7 MARKET OPPORTUNITIES AND FUTURE TRENDS
    7.1 Development of Palladium Reagents for Cysteine S-arylation

     

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